My second visit to Ragusa restaurant in one month and it exceede my expectations once again. We enjoyed the fish stew (delicious flavours and mix of seafood and fish with the most tender muscles) and the pork and beef stuffed capiscum. The sour cherry strudel is delicious. Excellent Croatian wines (we enjoyed both white and red), a lovely ambience and very friendly and attentive service. We will definitely go back (a great place to bring friends!)
The building is full of history, the deco is simple but classic keeping with the theme. The food is so much better than expected, I had the seafood stew and it is so flavoursome - the best seafood stew I have ever eaten. The stuffed calamari is so tender and gorgeously presented. The pastry, I thought it is going to be heavy but it is light and love to have more...will definitely go back.
Excellent service and great food in line with previous experience at this restaurant. We were looked after by Eric who ensured that all our needs were catered for! We will certainly return in the not too distant future.
Delicious food and attentive service on a busy day. The pork belly and mussel specials were perfect. We will definitely be returning to try the rest of the menu!
Fantastic location, service and food is a given at this place. To start, we were running 30 mins late to our booking, so called the restaurant to apologise and let them know and they were more than accepting and asked that we take care on the roads. We were seated and served by a lovely young girl called Jadranka who consistently keep the wine flowing, the food coming and was extremely pleasant while interacting with us. First dish was the mussels special with white wine and garlic sauce - an absolute must have if you come to this place to dine. We then followed up with the Moreton Bay Bugs and didn't have an ounce of room for dessert. A wonderfully pleasant experience and highly recommended to anyone who is looking for a friendly atmosphere with sensational food.
Was wonderfully rewarded for trying Croatian cuisine as I'd never really heard of it and didn't know what to expect. The food was glorious and the ambience was romantic in the middle section - white walls, timber beams, framed memorabilia - makes me want to go on holidays to Croatia now. Waiters were sublime - engaging, funny and danced that fine line between attentiveness and oppressive hovering just beautifully! For those burnt by the generally underwhelming food experiences provided all over Nelson Place - this is a real gem!
Our first visit to Ragusa and it certainly will not be our last. My three friends and I thought the atmosphere was lovely and the food was fabulous but we got a shock at the size of the meals, they were so plentifulwe would have easily survived on 2 entrees instead of an entrée and a main. The wine selection was excellent as was the service. Thank you for an enjoyable dining out experience. Maureen Dillon
The service was very good, staff were friendly and efficient. The food was fantastic, there were two of us and we ended up sharing 3 entrees between us and couldn't eat any more. The stuffed baby calamari was delicious, as were the mussels. Will definitely be going back soon, the yabby and prawn risotto looked beautiful and we need to try it.
Good location but parking meters can be issue in that they take only coins or pay be phone. At $3.50 per hour you need lots of coins. Restaurant is rustic/nice, service is very good and food was outstanding. Whitebait was best we have had in years and the Pork Belly was also outstanding. A very pleasant Friday afternoon.
Been to Ragusa a 3-4 times over 3 years and was very happy with the food each time. This last visit was a cold and wet night mid week yet restaurant was still busy. Our group was very happy with both the quality of the food and the service. We will be back.