With the proximity of Port Phillip Bay and the Bass Strait, Victoria enjoys an abundance of fresh seafood and fish. Victoria’s restaurants offer ocean-to-plate dishes using the finest local catch, including King George whiting, yellowtail kingfish, snapper and plenty more besides. Ordering fish in Victoria’s restaurants is always an enticing adventure with the freshness of the produce and the inventiveness of the chefs offering a delicious range of possibilities. So whether you’re after a wholesome catch of the day with handcut fries, fish pie or seafood platter whilst overlooking the sea, this is the state to do it.