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Fish Restaurants in Victoria
Tuck into fresh fish in Victoria’s restaurants. With the proximity of Port Phillip Bay and the Bass Strait, Victoria enjoys an abundance of fresh seafood and fish. Victoria’s restaurants offer ocean-to-plate dishes using the finest local catch, including King George whiting, yellowtail kingfish, snapper and plenty more besides. Ordering fish in Victoria’s restaurants is always an enticing adventure with the freshness of the produce and the inventiveness of the chefs offering a delicious range of possibilities. So whether you’re after a wholesome catch of the day with handcut fries, fish pie or seafood platter whilst overlooking the sea, this is the state to do it.
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Victoria’s fish restaurants deliver the flavours of the ocean
There’s a wide variety of fish restaurants in Victoria, from simple fish and chip bars offering traditional platters to elegant fine dining establishments serving beautifully presented haute cuisine. Seafood enthusiasts will find a wealth of places offering shucked oysters, crabs and grilled prawns. For example, the speciality at the Claypots Seafood Bar is the shellfish stir-fry with crabs, prawns, mussels, clams and sticky rice. If you’re looking for the finest fish restaurants in Victoria, book a table with Quandoo in advance and look forward to sampling the freshest flavours in the state.
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