3 Fish Restaurants in Perth

Wondering what's good on the menu? Pretty much everything, but keep an eye out for these local treats. Geraldton rock lobster is a delicacy and have a delicious creamy and rich flavour and texture, while Southwest marron, trout and yabby are particularly popular as well. Exmouth prawns and Rottnest scallops are the stars of many a seafood platter, while there's nothing more romantic than Albany oysters, served raw with Tabasco and lemon on a bed of crushed ice. Mandurah crab is a must if you love shellfish and a simple grilled barramundi is a delicious treat you'll find on the menus of many fish restaurants in Perth.

It doesn't matter whether you're just looking for a simple but tasty lunch or after a special dinner to remember – Perth's fish restaurants will have you covered. Who could say no to a bit of whiting or flathead, cooked to perfection and served with chips, salad and lemon? Or, how about some barbecued prawns, sizzling on skewers and served with a zesty salad? A seared tuna steak served rare is hard to beat but the more adventurous may prefer it prepared as sushi or even tartare. On the other hand, why choose? Look out for a fabulous mixed seafood platter instead and sample a plethora of delicious, fresh fish straight from the ocean.