Menu from Blacktown Tavern
Browse the menu highlights at Blacktown Tavern and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Blacktown Tavern. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Traditional
Hand Crumbed Chicken Schnitzel
Served with chips, coleslaw & choice of sauce
Fish & Chips
Pale Ale battered john dory and served with chips, lemon & tartare
Chicken parmigiana
Leg ham, mozzarella cheese and napolitana sauce served with chips & slaw
Crispy Skin Barramundi Fillet
Served with roasted herb & garlic potatoes, baby spinach, olives, and cherry tomato, topped with lemon dressing
Shared Dishes
Pea and Parmesan Cheese Arancini
Served with rocket and truffle mayo
Cheeseburger Spring Rolls
With pickles & served with spiced ketchup
Potted Garlic Prawns
Succulent garlic prawns, olives, tossed in a creamy pink sauce, with a touch of chilli & sliced garlic bread
Tasting Combo Platter
Salt & Pepper squid, buffalo wings, bruschetta, salas & lemon aioli
Burgers
Simply Big Cheese
Flame grilled double angus beef patty with American cheese, mustard and pickles topped with spiced ketchup sauce & mayo
Stockman's Beef Brisket Sandwich
12 hr smoked beef brisket, tomatoes, onions, wild rocket and topped with Smokey BBQ sauce on panini bread
BT's BLT
Flame grilled angus beef patty served with lettuce, tomato, caramelised onion & house pickle topped with American style burger sauce & cheese
Southern Fried Chicken
Buttermilk fried chicken with coleslaw, buffalo sauce, ranch dressing & American cheese
Kids Menu
Chicken Tenders & Chips
Battered Fish Cocktails & Chips
6 - Inch Ham & Cheese Pizza
Spaghetti Napolitana
TASMANIA HUON SALMON
Green herb creamy potatoes, grilled asparagus, peas & baby Spanish with lemon vinaigrette.
SURF & TURF PORK BELLY
Seared prawns, creamy mash, seasonal Vegetables, rich traditional gravy & chimichurri sauce
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone