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Restaurants
Melbourne
Carlton
Chapati Carlton
Chapati Carlton Menu

Chapati Carlton

Indian, Southeast Asian, Eat & Drink

Dishes priced around$21

Photo of restaurant Chapati Carlton in Carlton, Melbourne
Chapati Carlton is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Chapati Carlton

Check out the menu at Chapati Carlton and discover what everyone's craving! Know what to expect when you book a table at Chapati Carlton: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Chapati Carlton. Mmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Vegetarian

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Mains

VINDALOO (BEEF)

A mysteriously flavorful surprise an intensely spicy beef with lots of bright and vinegar-tinged notes.

$22.90
FISH MOILEE (MUST TRY)

Creamy coconut-based fish stew,extremely rich in spice and flavour with an international touch. The fish moilee has a rich cultural heritage that combines diffrent cultures together and traces back to the trade connection between Central Kerla, India and Portugal.

$22.90
ROGHANJOSH (GOAT / LAMB)

Kashmiri curry with a heady combination of intense spices in a creamy tomato curry sauce.

$22.90
PRAWN COCONUT CHILLI (CHEF SPECIAL)

Prawns tossed in coconut cream with South Indian herbs & spices.

$23.90
GOBHI65

Cauliflower bulbs marinated in South Indian spices and deep fried to perfection.

$14.90
PRAWN KHOLIWADA

A native recipe of Bombay's Koli(fisherman)- A bowl of delicate,crispy prwans,best enjoyed with chutney.

$19.90
CHICKEN TIKKA TANDOORI

A heartwarming family recipe- a marinade of sweet yogurt,laced with ginger juice,turmeric,garlic and green chilli.

$19.90
MURGH MALAI TIKKA

Chicken thigh meat steeped overnight in garlic, ginger, fennel, green cardamom and coriander stems, garnished with cream.

$21.90
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Vegetarian

DAL TADKA

Dal(Lentil) tempered with Indian masalas (spices) and ghee. Tadka/chaunk is a special technique in Indian cooking that adds seasoning to a dish.

$18.90
PALAK PANEER/TOFU

Indian cheese croquettes,served on a bed of smoked spinach puree.

$19.90
DAL BUKHARA (CHEF SPECIAL)

Rich, creamy, slow cooked whole urad dal (black gram)with tomato puree,butter and cream.

$19.90
BHINDI DO PYAAZA (OKRA)

Edible magic from India-whole Okra tossed with Chef's special spices.

$19.90
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