Menu from Martini & Co - Frankston
Browse the menu highlights at Martini & Co - Frankston and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Martini & Co - Frankston. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Breakfast
MUSHROOM BRUSCHETTA (V)
Sautéed wild mushroom, garlic, thyme , goats cheese, served on sourdough with poached eggs
MARTINI’S BIG FEAST
Two free-range eggs of your choice on toast, with grilled bacon, Spanish Chorizo, roasted market tomatoes, sautéed spinach, wild mushroom and a golden hash brown” its currently eggs on your choice
VEGGIE PATCH (V)
Pumpkin, mushroom, haloumi, Spanish onion, spinach and cherry tomato served with poached eggs and dukkah spice on a multigrain toast
Pizza
CHILI PRAWN & CHORIZO
Cherry tomatoes, Spanish onion, fresh basil, chili flakes with buffalo mozzarella cheese
Pasta
WILD MUSHROOM RISOTTO V
Mix Wild mushroom, garlic, thyme, onion, fresh spinach, truffle oil and smoked provolone cheese
PRAWN & LOBSTER RAVIOLI
Tossed in café de Paris butter sauce and garnish with fresh baby herbs
SEAFOOD PAELLA
Saffron Arborio rice, fresh chili, prawns, market fish, calamari, chicken, chorizo, clams, and mussels served with Cajun and smoked paprika and Cajun spices
Burgers
DRUNKEN BEEF BURGER
Braised bourbon and cola beef brisket with provolone cheese , roquette salad , jalapeño mayo and gherkins served with onion rings
GET YOUR CHICKEN WINGS
BUFFALO DEVIL WINGS, TENESSE WHISKY PLUM SAUCE, BBQ SAUCE. Your choice of wings served with blue cheese dressing
CLASSIC CHICKEN PARMIGIANA
Parmesan crumbed chicken breast topped with shaved ham, house Napoli and mozzarella served with beer battered frits and garden salad
MOROCCAN LAMB TAGINE
Braised Lamb served with market vegetables, chickpeas, cous cous, tzatziki and lemon wedge
KINKAWOONKA MUSSELS
Tossed in our classic creamy white wine sauce with onion, garlic , fresh parsley, finished with basil pesto butter and served with rustic bread
SCOTCH FILLET(350GMS )
Cooked your way with potato and leek gratin, broccolini and red wine jus
SIZZLING SEARED SCALLOPS GF
Pan Fried butter Seared Scallops with pumpkin and chili mousse, crispy chorizo and chive oil.
LOW AND SLOW BBQ PORK RIBS OR TENESSE WHISKY PLUM SAUCE PORK
homemade slow cooked pork ribs served with your choice of sauce and beer battered fries and pineapple slaw
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone