Menu from The Wray Hotel
Browse the menu highlights at The Wray Hotel and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Wray Hotel. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Seafood
Fremantle Fish & Chips (GFO)
2 pieces of beer battered or grilled fish served with beer battered chips, mix salad, tartare & lemon
Crispy Fried Squid (GFO)
Freshly fried flower cut squid, served with chips, mix salad, tartare & lemon
Seafood Basket
Grilled tiger prawns, crispy squid, beer battered fish served with beer battered chips, mix salad, tartare, sweet chilli & lemon
Crispy Skin Barramundi (GF)
Pan seared Barramundi served with warm tomato, olives & basil sauce, soft broccoli, colcannon mash & truffle
Burgers
Vegorama (V) (VG)
Homemade vegan patty, lettuce, tomatoes, caramelised onion, chilli & tomato relish, served with side of beer battered chips & some crispy onion rings
The Hot Chick
Grilled chicken, cheddar, jalapenos, roasted peppers, caramelised onions, lettuce, sour cream & chilli relish, served with side of beer battered chips & some crispy onion rings
Wray's Beef Burger
Black Angus beef patty, cheddar, grilled bacon, tomato, caramelised onions, grilled pineapple & beetroot chutney, fried egg, lettuce, BBQ sauce, side of beer battered chips & some crispy onion rings
Aussie Steak Sandwich
Grilled scotch fillet, bacon, cheddar, lettuce, caramelised onions, sliced tomatoes, aioli & barbecue sauce served with beer battered chips & some crispy onion rings
All Day Every Day
Swan Draught
One Pint
Mondays
Bangers & Mash
Including Two Sides
Tuesdays
Parmi
Including Two Sides
Wednesdays
Burger
Options: Chicken / Beef / Jackfruit Burger
Including Chips
Thursdays
Porterhouse
Garlic & Herb Ciabatta Bread
Fridays
Ribeye
Calamari Fritti
Deep fried squid served with homemade tartare & lemon
Saturdays
Seafood Platter
Prawn Saganaki
Tiger prawns cooked in tomato, ouzo & feta cheese sauce, served with toasted herbed bread
Sundays
Sunday Roast
Tomato & Basil Arancini
Rice balls stuffed with parmigiano reggiano & mozzarella, sugo & mint salsa verde
Saturdays & Sundays
Kids Eat Free
Min. Spend of $29.50 per Adult to get 1 Kid's Meal for Free
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