Located around 6 miles south of central Adelaide, Blackwood has restaurants to that SA's foodies will adore. With its leafy streets and green spaces, it's a classic Aussie suburb, and being in South Australia's capital, having good local eats is essential. If you want to stay local, Indian food is probably the standout gourmet attraction. South Asian chefs at places like Shalimar offer something a little bit different with dishes like goat dopiazas, along with a range of familiar dishes. There should be tucker for everyone to enjoy, providing they love Indian cuisine.