Try these exciting alternatives at Adelaide's steakhouses
Let’s face it; there are times when nothing can be better than a great steak cooked exactly to your liking, but many steakhouses in Adelaide offer truly tempting alternatives to the classic grilled cuts. How about having the finest fillet served as a tartare with a little grated shallot, seasoning, and a raw egg yolk on top? Want to spice things up a little? Keep an eye out for fajitas that come sizzling on the griddle and ready to wrap with jalapenos, salsa, sour cream, cheese and guacamole for the ultimate taste sensation.