Try modern Australian restaurants in Ballarat
One of the particular strengths of Ballarat restaurants is their focus on modern Australian food. These eateries take great Australian produce, such as excellent seafood and world-class beef, and use these ingredients to create subtle, skilled and flavourful dishes. Linguine with Crystal Bay prawns, scallops, capers and tomatoes from is one such dish, while vegetarians take delight in Newlyn potato caramelised gnocchi with sage and Meredith goats cheese. There are many new taste sensations waiting to be discovered among the dishes at Ballarat’s restaurants, and some of them are already becoming firm local favourites.