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5 Restaurants in West End, Brisbane
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Explore more top restaurants in Brisbane
The perfect place to eat might be closer than you think. Check out our picks for the best restaurants in these nearby neighbourhoods and get a taste of what foodies in your city are talking about.
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Indian Room
Located at West End area
Indian Restaurant •
$$$$
Meals: Lunch, Dinner
Located at West End area • Indian Restaurant
$$$$
Meals: Lunch, Dinner
4.9/6
CasualFamily-friendlyOpen on Sunday
4.9/6
CasualFamily-friendlyOpen on Sunday
El Torito Mexican
Located at West End area
Mexican Restaurant •
$$$$
Meals: Lunch, Dinner
Located at West End area • Mexican Restaurant
$$$$
Meals: Lunch, Dinner
CasualCosyOpen on Sunday
CasualCosyOpen on Sunday
Italian Street Kitchen - West End
Located at West End area
Italian Restaurant •
$$$$
Meals: Lunch, Dessert, Dinner
Located at West End area • Italian Restaurant
$$$$
Meals: Lunch, Dessert, Dinner
CasualCosyFamily-friendly
CasualCosyFamily-friendly
Biryani Place
Located at West End area
Indian Restaurant •
$$$$
Located at West End area • Indian Restaurant
$$$$
3.0/6
New
Some Friends
Located at West End area
Australian Restaurant •
$$$$
Meals: Breakfast, Lunch, Dessert, Cake & Coffee
Located at West End area • Australian Restaurant
$$$$
Meals: Breakfast, Lunch, Dessert, Cake & Coffee
CasualCosyOpen on Sunday
CasualCosyOpen on Sunday
- 1.
Brisbane West End restaurants with an international outlook
The restaurants of Brisbane's West End offer a range of flavours from around the world. There are Turkish venues like Caravanserai on Dornoch Terrace, where you can tuck into aromatic lentil soup and lemon chicken as well as lots of vegetarian and gluten-free options. In the meantime, Mu'ooz on Mollison Street is an Eritrean eatery rustling up a selection of curries and stews seasoned with authentic berbere spices. The neighbourhood also has strong Greek roots, so it's no surprise to find taverna like Kafenio on Vulture Street dishing out generous mixed platters of souvlakia (kebabs), sheftalia (sausages) and dolmades (stuffed vine leaves).
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