Forging its own culinary path. The last few years have been interesting for Brisbane. Coming off the back of the floods a few years ago, the Brisbane restaurant and bar scene has seriously taken off with a plethora of eateries opening their doors and attracting the city’s food-focused crowds with everything from Greek street food, to American-style burger joints moonlighting as whiskey bars, to the fine dining delights gracing Eagle Street Pier. The last few years have brought with it a new life to the Brisbane restaurant scene, and it’s only going from strength to strength. So take a gander at our little guide below as we’ve got some good tips about which areas are best to check out, the latest trends in the Brisbane restaurant scene and of course, which is better: northside, or southside?