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Cuisine: Japanese
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Japanese Restaurants in Geelong
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October 2020
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Oriental.K
Geelong West
Korean •
$$$$
Geelong West • Korean
$$$$
5.6/6
Outdoor Seating
5.6/6
Outdoor Seating
Hi Sushi - Market Square
Geelong CBD
Sushi •
$$$$
Geelong CBD • Sushi
$$$$
5.0/6
5.0/6
Hi Sushi & Dumplings
Geelong CBD
Sushi •
$$$$
Geelong CBD • Sushi
$$$$
6.0/6
6.0/6
Hi Sushi - Leopold
Leopold
Japanese •
$$$$
Leopold • Japanese
$$$$
6.0/6
6.0/6
Hi Dumplings - Leopold
Leopold
Asian •
$$$$
Leopold • Asian
$$$$
4.0/6
Outdoor Seating
4.0/6
Outdoor Seating
Okami - Geelong
Geelong West
Japanese •
$$$$
Geelong West • Japanese
$$$$
5.5/6
5.5/6
- 1.
Indulge your love for sushi and seafood in Geelong's Japanese restaurants
If you have a love for anything from the sea then Geelong's Japanese restaurants are for you. In fact, Geelong even has its own sushi chain called Hi Sushi with branches dotted all around the area, including in the Westfield Shopping Centre and Waurn Ponds Shopping Centre. Classics like raw salmon sashimi with wasabi, California rolls with crabmeat and avocado, and dragon rolls with roast duck and cucumber are on offer here, as are more substantial seafood dishes such as okonomiyaki (a vegetable and seafood pancake) or the teriyaki sauce hot plate with barbecued fish. - 2.
Enjoy grilled delicacies at Japanese restaurants in Geelong
Teppanyaki is a method of of cooking meat, fish and vegetables on an iron grill and some of the best places to find it is in the Japanese restaurants in Geelong including Tomodachi on Little Malop Street which is a traditional izakaya, which is a Japanese version of a gastropub, commonly found in Tokyo. Here you’ll find an extensive range of grilled items like tsukune which are delicious grilled chicken meatballs served on a skewer. - 3.
Try authentic desserts at Japanese restaurants in Geelong
Japanese restaurants in Geelong also serve up a delicious range of desserts, that cap off your meal perfectly. Tomodachi offers a range of authentic ice cream flavours, including kurogoma (black sesame) as well as matcha and hojicha, both of which are made from green tea. And if you fancy treating yourself to something a little more substantial after dinner, why not go for something like daifuku, a sticky rice cake made into a dough and stuffed with a sugary red bean paste.