Easy dining, casual bars, gastropubs, farm-to-table freshness and fusion fare: any and all of these define the popular Australian restaurants in Melbourne’s CBD. These spaces are well-known to locals who recognise that innovation and experimentation are at the heart of Australian cuisine. While dishes from Australian restaurants in Melbourne's CBD may start out as something familiar, such as pasta or sandwiches, they'll end up being completely imaginative creations that bring together unique ingredients and flavours in a fresh and exciting way. How about some macaroni with pig's head and egg yolk, burnt cabbage with fish sauce, or even bone marrow with chilli sambal?