Menu from 1982 Expresso
Menu highlights
Breakfast
Soft Baked eggs in Tomato Basil Sauce
with prosciutto, spinach and toast
$15.00
Eggs Benedict
with ham n homemade hollandaise sauce. (choice with smoked salmon $3)
$16.00
French Crepe
with smoked salmon,tomato, cucumber, asparagus and dill cream
$18.50
Steak Club Sandwich
three layers ancienne loaf with bacon, tomato, steak, mixed leaf and served with french fries
$20.00
Lunch
Bruchetta
toasted farlic bread topped with diced tomato, spinach, onion, fresh basil, garnished with rocket n shaved parmesan
$11.00
Tuna Quinoise Salad
New style nicoise salad with quinoa n anchovy garlic vinaigrette dressing
$18.00
Fish n Chips
Beer battered or grilled snapper with chips n tartar sauce
$18.00
Creamy Chicken Risotto
Arborio rice cooked with chicken, mushroom n baby spinach and garnished with parmesan cheese
$21.50