Menu from Abacus Bar & Kitchen
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
À la carte
Portobello Mushroom Fries, Malt Vinegar, Chilli Jam
$12.00
Brussels sprouts, garlic labna, burnt chilli
$14.00
Paroo kangaroo tartare, lemon myrtle mayo, sourdough
$14.00
Hazelnut mousse, chocolate soil, black garlic ice cream, strawberry gel
$14.00
Cape clear pork jowl, black pudding, pear 22
$22.00
Port Lincoln octopus, oyster mayo, yuzu, chilli
$23.00
Gippsland angus flank steak, black garlic, burnt shallot
$34.00
Cocktails
Lemon Myrtle Margarita 20
Tromba blanco tequila, byron bay lemon myrtle, orange liqueur, lime, pepperberry salt
$20.00
Wattleseed Espresso Martini
Bondi vodka, colombian huila espresso, wattleseed, hazelnut liqueur
$20.00
Lamington Martini 20
Bondi vodka, macadamia liqueur, coconut milk, vanilla, dark chocolate
$20.00
Macadamia Sour 20
Macadamia, aquafaba, lime, chocolate bitters
$20.00
Davidson Plum Tea
Beenleigh rum, lychee liqeuer, earl grey, lime, davidson plum, ginger ale, liquid nitrogen
$25.00