Menu from Anghiti Indian Restaurant
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Tandoori Paneer
Cottage cheese chunks marinated in tandoori masala, grilled in tandoor and cooked with capsicum, onion and tomatoes
Chilli Paneer
Cottage cheese stir fried and with real-Indian spices
Tandoori Chicken Wings
Wings mixed in green chilies, ginger, garlic paste and soy sauce, grilled in tandoor
Bengali Fish Curry (Medium Hot)
Fillet of snapper cooked with thin gravy. A perfect Bengali dish
Prawn Coconut (Mild)
Queen prawn cooked with fresh coconut milk, cashew nuts and a ginger garlic paste
Butter Chicken (Medium)
The rich barbecued chicken is a delicacy of most north Indians
Goat Roganjosh (Medium)
Pieces of baby goat on bone cooked with traditional north Indian masala
Desserts
Gulab - Jamun
Kulfi – Mango, Pista
Choice of Ice-Cream
More about the restaurant: Anghiti Indian Restaurant
Indian cuisine is one of the most revered cuisines around the world, and in Perth, it’s no different. Although, not only are locals just going crazy for curry, they’re also going crazy for one of the best restaurants in the city – Anghiti Indian Restaurant. Located in Heathridge, north of the city centre, this cosy and warm restaurant is packed with delicious dishes that will leave your taste buds dancing. You’ll find a range of options here, catering to meat, seafood and vegetarian foodies alike, so you can rest assured everyone will be more than catered for at this Caridean Street restaurant.
Frequently asked questions
Can I pay with a credit card at Anghiti Indian Restaurant restaurant?
Does Anghiti Indian Restaurant serve Indian food?
Thinking about making a Anghiti Indian Restaurant booking?
The menu at Anghiti Indian Restaurant in Perth is well, if you ask us, absolutely brilliant. With the fragrant spices of cumin, garam masala, coriander, turmeric, fenugreek, chilli and ginger filling the air, it’s needless to say the dishes here and packed with flavour and spice in all the right ways. Situated in Heathridge, start things off at Anghiti Indian Restaurant by sharing some starters of tandoori paneer cooked in the tandoor clay oven and tandoor chicken wings marinated in green chilli, ginger, garlic and soy that will sufficiently get your tastebuds ready for what’s to come.
For your main, you’ll find a range of dishes at Anghiti Indian Restaurant so tempting you’ll want to try them all. We love the goat rogan josh cooked in a traditional North Indian style, their take on the popular butter chicken smothered in a delicious and rich sauce that you certainly won’t want to miss, and for something more mild, the prawn coconut cooked in fresh coconut milk, cashews and ginger makes for a delicious seafood option. Located on Caridean Street in Heathridge, just north of Perth’s centre, Anghiti Indian Restaurant a must-try!