Menu from 19th Hole Bistro at Anglesea Golf Club
Check out the menu(s)
Menu highlights
Chef's Recommendations
19th Hole Beef Burger
Beef patty, mixed lettuce, cheese, bacon, tomato chutney, topped with onion rings & a side of chips
$28.00
Beer Battered Whiting
Served with chips, salad & house–made tartare sauce
$32.00
Classic Chicken Parma
Served with chips & salad
$28.00
Crispy Skin Pork Belly
Served with roasted chat potatoes, apple & fennel slaw, with a side of shiraz jus
$32.00
Pizza
Vegetariana
mozzarella, eggplant, roasted capsicum, zucchini & garlic oil
$24.00
The Sally
Mozzarella, Italian sausage, chorizo & friarielli
$26.00
Kids Menu
Penne Pasta Napoli
$14.00
Chicken Nuggets & Chips
$14.00
Teen Parma with Chips
$15.00