Menu from Atta Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Mushroom methi malai (V) (GF)
Sautéed mushroom & peas, roasted fenugreek leaves, tomato and cashew gravy
Lick me (GF)
Yellow lentils and prawns fritter, garlic-lemon aioli, chilli infused olive oil, mint and tamarind chutney (for veg): Served with lentils and black pepper fritter
Beef do pyaza (GF)
Tender beef, sautéed onion & capsicum, spicy gravy
Kale pakora and cheese (V) (GF)
Chickpeas battered kale, cottage cheese, Bengali chutney, broccolini and lemon gels
Lamb korma (GF)
Braised lamb, roasted dry fruits and cashew gravy
Murgh makhani (Butter Chicken) (GF)
Succulent tandoori chicken, spices, tomato and cashew gravy
Lamb seekh
Lamb mince, mint chutney, cumin yogurt, diced daikon, dehydrated roti and truffle oil
Achari machli (GF)
Twice cooked salmon, pickled spiced marination and mustard tempered coconut chutney
Kerla Jhinga (GF)
King prawns, coconut cream, tempered mustard & curry leaves
Battakh (GF)
18 hrs sous vide duck, raw mango marinated daikon, jaggery, vinegar and cashew gravy
Machi tikka masala (GF)
Fried barramundi fillets, capsicum, yellow chilli, coconut gravy
Snacks
Chatpatta paan
Tandoori chicken/tawa paneer, betel leaf, cabbage foogath and balsamic gels
Pappadums (V)
Crispy lentil flour wafers and mint chutney
Channa chur garam
Tandoori prawn/lotus seeds, potatoes, chickpeas, wild Aus tomato gels and chutneys1