Menu from Atta Restaurant
Browse the menu highlights at Atta Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Atta Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Snacks
Chatpatta paan
Tandoori chicken/tawa paneer, betel leaf, cabbage foogath and balsamic gels
Pappadums (V)
Crispy lentil flour wafers and mint chutney
Channa chur garam
Tandoori prawn/lotus seeds, potatoes, chickpeas, wild Aus tomato gels and chutneys1
Entrées
Lick me (GF)
Yellow lentils and prawns fritter, garlic-lemon aioli, chilli infused olive oil, mint and tamarind chutney (for veg): Served with lentils and black pepper fritter
Kale pakora and cheese (V) (GF)
Chickpeas battered kale, cottage cheese, Bengali chutney, broccolini and lemon gels
Lamb seekh
Lamb mince, mint chutney, cumin yogurt, diced daikon, dehydrated roti and truffle oil
Achari machli (GF)
Twice cooked salmon, pickled spiced marination and mustard tempered coconut chutney
Battakh (GF)
18 hrs sous vide duck, raw mango marinated daikon, jaggery, vinegar and cashew gravy
Mains
Mushroom methi malai (V) (GF)
Sautéed mushroom & peas, roasted fenugreek leaves, tomato and cashew gravy
Beef do pyaza (GF)
Tender beef, sautéed onion & capsicum, spicy gravy
Lamb korma (GF)
Braised lamb, roasted dry fruits and cashew gravy
Murgh makhani (Butter Chicken) (GF)
Succulent tandoori chicken, spices, tomato and cashew gravy
Kerla Jhinga (GF)
King prawns, coconut cream, tempered mustard & curry leaves
Machi tikka masala (GF)
Fried barramundi fillets, capsicum, yellow chilli, coconut gravy