Menu from Baila Cafe & Bar
Check out the menu at Baila Cafe & Bar and discover what everyone's craving! Know what to expect when you book a table at Baila Cafe & Bar: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Baila Cafe & Bar. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Dup of Dips
Choose between hummus, tzatiki, olive, eggplant and chargrilled capsicum-feta cheese dip, served with hot Turkish bread
Cajun Onion Rings
Lightly battered and fried until crisp and golden brown
Salt & Pepper Squid
Fried until crisp and served with homemade tartare sauce
Garlic Prawns
Cooked in creamy garlic sauce and served with side of steamed rice
Tapas
Sarma
Vine leaves stuffed with rice and meat
Haydari
Aged yogurt mixed with feta cheese
Antipasto Plate
Grilled eggplants, zucchini and mushroom trio of dips served with Turkish bread
Mixed Kebab Plate
Grilled chicken and lamb marinated authentic Turkish way served side salad and Turkish pita bread
Classic Chicken Parmigiana
Marinated chicken breast fried to perfection, topped with shaved ham, nap sauce and mozzarella cheese served with side of garden salad and shoestring fries
Fish and Chips
Battered fish fillets, chips, homemade tartare sauce
Grilled Salmon
Crispy grilled Tasmanian Salmon fresh with apple and fennel slaw
Scotch Fillet (250g)
Premium scotch fillet cooked at your preference and served with garden salad and beer battered fries topped with gravy, pepper or mushroom sauce
Burgers
Chicken Burger
Marinated chicken schnitzel, lettuce, tomato, red onion and chipotle aioli, served with beer battered fries.
Piggy Burger
Slow-cook pulled pork, Carolina sauce and fresh coleslaw, served with beer battered fries
Classic Cheeseburger
Homemade beef patty, melted cheese, sliced pickles, lettuce, tomato, red onion aioli served with beer battered fries
Veg Deluxe Burger (Vegan available)
Field mushroom, shredded carrot, sundried tomato, grilled halloumi and blue cheese sauce, served with beer battered fries