Menu from Beach House at Balmoral
Browse the menu highlights at Beach House at Balmoral and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Beach House at Balmoral. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Scallops with Gorgonzola
Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce
Calamari Fritti
Crispy Calamari Rings with Lemon and Chilli Oil
Mixed Antipasto Board
Prosciutto, Coppa, Sopressa, Grilled Zucchini, Grilled Capsicum, Mixed Olives, Grissini and Bread Served with your choice of two cheeses: Taleggio: Italian Soft Cow’s Milk Cheese Gorgonzola Piccante – Cow’s Milk Blue Cheese Grana Padano – Italian Hard Cheese
Breakfast
Fresh Fruit Salad
With Mixed Berries and Yoghurt
Scrambled or Poached Eggs
With Roasted Roma Tomato, Chives and Sourdough Toast
Buttermilk Hotcakes
With Mixed Berry Compote and Maple Syrup
Meat
Lamb
Braised Lamb Shoulder served with Roasted Rosemary Potatoes, Smoked Eggplant Puree and Veal Jus
Veal
Pan Fried Veal Loin with Wild Mushrooms, Veal Jus and Marsala Cream Sauce and Sliced Taleggio
Angus Sirloin
Served with Rocket and Parmesan Cheese Salad and Rosemary Potatoes
Seafood
Grilled Crispy Skin Atlantic Salmon
Served with Pea Puree, Sautéed Cauliflower, Squash and Cherry Tomatoes
Pan Fried Barramundi
Served with Fennel, Rocket, Cherry Tomatoes and Radicchio Salad
Baked Ocean Trout
Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine and Herbs, served Steamed in Baking Paper
Pasta
Prawn Linguine
Prawns with Fresh Vine Ripened Cherry Tomatoes and Chilli
Ragú
Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Fregola
Traditional Sardinian Pasta with Flathead, Vongole, Saffron, Olives and a Touch of Chilli
Desserts
Citrus Tart with Ice Cream
Caramel Pannacotta
Served with Pistachio Brittle and Strawberry Sorbet
Tirimisu
‘Pick me up Dessert’ of Mascarpone Layered with Biscotti, Espresso Coffee and served with a Chocolate Ice Cream