Menu from Bishop Sessa
Browse the menu highlights at Bishop Sessa and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bishop Sessa. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Small Plates
Sydney Rock oysters
Mignonette dressing
A$4.00
Duck liver parfait
Sourdough, charred onion, walnuts
A$15.00
Beef tartare
Oyster cream, ember oil, cured egg, beef fat toast
A$20.00
Borrowdale Farm pork belly
Smoked apple, miso Brussels sprouts
A$22.00
Dishes
King Oyster mushrooms
Japanese pumpkin, macadamia, mushroom stock
A$28.00
Confit Saltbush organic lamb shoulder
Jerusalem artichoke, kipfler, black garlic
A$36.00
Cone Bay barramundi
Autumn barigoule, pomelo
A$32.00
Pasture fed sirloin
Jerusalem artichoke, cavalo nero, Japanese eggplant, finger lime
A$38.00
Borrowdale Free Range pork chop
Cloudy Bay clams, cabbage, charred peach
A$30.00
Desserts
Wattleseed & honey madeleines
A$8.00
Green tea marshmallows
Duck fat caramels
A$8.00
Treacle tart
Lemon, yoghurt
A$13.00
Chocolate fondant
Coconut ice cream
A$15.00