Menu from Cafe Bangkok
Menu highlights
Appetizers
Fried Calamari
Thai-style, deep fried calamari served with a sweet and sour sauce
Satay Chicken
Four marinated strips of chicken grill with coconut milk and served with a delicious peanut sauce
Coconut Prawns
Coconut powder cook with crispy prawns, served with a sweet chili sauce
Chef's Recommendations
BBQ Rump Steak
Grill tender slices of beef with tamarind sauce
Thai Duckling
Crispy marinated duck breast served with sweet ginger soy sauce
Prawn Superb
Crispy chili king prawns and roasted cashew nuts in a sweet chili sauce
Signature
Lemon Fish
Steamed fish with fresh lemon juice, crushed garlic and chili
Pla Lard Pirg
Crispy fish cook with spicy fresh chili sauce garlic and onion with three combination spicy tangy sauce
Yum Pla Duk Foo
Crispy fish and fish froth salad with freshly squeezed lemon juice chili, coriander and apple salad sauce topping with cashew nut
Curry
Gang Bah
A non-coconut based curry, with your choice, cooked in a flavoursome stock with vegetables and herbs
Paneng Curry
A paneng curry sauce, garnished with chopped red chili and finely-sliced kaffir lime leaves
Green Curry
A classic green curry with your choice of tender beef, chicken or king prawns, blended with coconut milk, fresh vegetables and sweet basil leaves