Restaurants
New South Wales
Sydney
Newtown
Calaveras Mexican Cantina & Tequila Bar

Calaveras Mexican Cantina & Tequila Bar

NewtownMexican
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Calaveras Mexican Cantina & Tequila Bar

Full of traditional Mexican charm but without the all of the old cliches and gimmicks, Calaveras Mexican Restaurant & Tequila Bar is the place to be for authentic Mexican cuisine on King Street. Tastefully decorated in a Dia de los Muertos theme, Calaveras Mexican Restaurant & Tequila Bar brings the vibrant culture of Mexico to Sydney’s Newtown suburb. Whether it’s for dinner or cocktails, this trendy bar and restaurant is a popular choice, so book in advance to snap up a seat!

Opening Times

Open today - Opens at 5:00 pm
Saturday
5:00 pm - 12:00 am
Sunday
5:00 pm - 12:00 am
Monday
Closed
Tuesday
6:00 pm - 10:00 pm
Wednesday
6:00 pm - 10:00 pm
Thursday
5:00 pm - 11:00 pm
Friday
5:00 pm - 12:00 am

Address

Calaveras Mexican Cantina & Tequila Bar
1/324a King Street, Newtown
Sydney 2042

Menu Highlights

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Entrées

Camote Frito

Sweet potato fries sprinkled w our tajin chilli lime salt
A$8.00

Traditional refried pinto beans

Topped w fresh crumbled feta & coriander, served w totopos
A$12.00

Ceviche de Pescado

Fresh fish slowly cured in lime juice brought together w our authentic pico de gallo salsa
A$16.00

More about Calaveras Mexican Cantina & Tequila Bar, Newtown

For a true Mexican experience in Sydney, head to Calaveras Mexican Restaurant & Tequila Bar on Newtown’s King Street, where diners are treated to traditional Mexican cuisine, fine tequilas and a serious selection of cocktails. Here, all of the old Mexican favourites reside on the menu – tacos, fajitas, enchiladas and quesadillas – alongside special dishes and a hefty selection of delicious starters.

Begin your meal at Newtown’s Calaveras Mexican Restaurant & Tequila Bar with starters like flautas de pollo (crispy taquitos filled with pulled guailla chicken and topped with guacamole, feta and chipotle mayo) or ceviche de pescado (fresh fish cured in lime juice and salsa served with corn tortillas). Next, move on to your main course, but be sure to leave room for dessert! The churros served with cinnamon, sugar and warm nutella at this Sydney hotspot are simply out of this world. Wash it all down with a classic cocktail like a mojito or a margarita, or go for one of Calaveras’ own concoctions. Provecho!

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