Menu from Casablanca on Crown
Check out the menu(s)
Menu highlights
Tapas
Potato Chap
Crispy potato dumplings stuffed with mince lamb and herbs served with tzatziki sauce
Hotpot (Chicken)
Sizzling cast iron pot of coriander, harissa, garlic, tomato and lime with Prawns
Hotpot (Prawns)
Sizzling cast iron pot of coriander, harissa, garlic, tomato and lime with Prawns
Light Bites
Garlic Bread
Delicious traditional garlic bread recipe
Haloumi Bruschetta
Tomato, basil, garlic, Spanish onion, balsamic vinegar, shredded haloumi
Breakfast
Super mega bowl
Acai berries blended with apple juice, topped with toasted granola, strawberries, blueberries, dried apricots and date honey labneh served with milk
Breakfast Pocket
Pita pocket filled with, rocket, Spanish onion, Turkey bacon and scrambled eggs finished with BBQ and garlic sauce
Vegetarian Platter
2 fried eggs, spiced labneh, mushrooms, fresh cucumber, grilled olive skewer, dukkah
Salads
Couscous Tabouli Salad
Tomato, parsley, mint, shallots, pearl couscous, lemon juice
Fatoush
Mixed leaver
Garden of Morocco
Beetroot couscous, ginger, mint, orange, mixed leaves, Moroccan feta cheese, harissa, hazelnuts
Small Plates
Falafel Pita Pockets
Crunchy falafel, pickles, tahini sauce, salad
Camel Kofta Pita Pockets
Kofta, couscous tabouli salad, humus
Sharwarma PitaPockets
Marinated Shredded lamb, hummus, mix salad
Signature
Chicken Tagine
Slow cooked chicken, preserved lemon, green olives, caramelized onion, potato, parsley, coriander and charmoula
Lamb Shank Tagine
Slow cooked lamb with tomato, preserved lemon, olives, carrots, potato and charmoula
Sweet Veal Tagine
Slow cooked veal, shallots, prunes, orange blossom, ginger, almonds, saffron, sesame and charmoula
Chicken Shish
Two chicken skewers served with garlic and almond dip, couscous tabouli salad and side of chips
Moroccan Vegetarian
Hummus, babaganoush, spiced labne, crispy couliflower, falafel tahini sauce, cheese borek and couscous tabouli salad, pickles
Mixed Shish Platter
Mixture of each skewers served with spiced labne dip, couscous tabouli salad and side of chips ($39.90 for two, 59.90 for three)
Dishes
Hummus
Made from chickpeas, tahini, lemon, garlic, cumin
With sharwarma
Shredded spiced BBQ lamb
Mixed Dips
Your choice of a mixture of three dips
Kids Menu
Chicken Nuggets
served with chips and tomato sauce
Calamari
served with chips and pickled mango aioli
Individual Skewer
with chips and tomato sauce
Desserts
Nabolsi
Crispy baked kataifi pastry stuffed with buffalo mozaarella Finished with star anise syrup and pistachio
Tahini Crème Brulee
Served with date ice-cream
Date and Honey Pannacotta
Served with sesame ice-cream