Menu from CENT’ ANNI Ristorante Italiano
Browse the menu highlights at CENT’ ANNI Ristorante Italiano and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at CENT’ ANNI Ristorante Italiano. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Entrées
Salsiccia & Peperoni (G.F.)
Salsiccia & Peperoni (G.F.) Grass fed grilled pork sausage, grilled yellow capsicum, red pepper and almond sauce.
Beef Rib Sliders
Toasted bread bun, short ribs braised, red cabbage, aioli homemade, sesami seeds (2)
Prosciutto & Bufala (G.F.)
24 months prosciutto San Daniele DOP, 125g Mozzarella di Bufala, basil leaves.
Mains
Ossobuco alla Milanese
Beef shank braised, mashed potatoes, parsley and lemon salsa verde.
Scotch Fillet (GF)
250g Mornington Peninsula 2 week dry aged scotch fillet, roasted potatoes, gravy sauce, mustard seeds.
Melanzane alla Parmigiana
Thin layers of eggplant, scamorza cheese, napoli sugo, basil leaves, Parmigiano Reggiano cheese.
Pasta
Casarecce ai Porcini (V)
Homemade casarecce pasta, Italian Porcini mushrooms “trifolati”, Perugia black truffle oil, chestnuts
Agnolotti del Plin (V)
Homemade agnolotti, Kent pumpkin filling, butter and sage sauce, nut crumble.
Gnocchetti ai Gamberi
Yukon Gold potato gnocchi handmade, zucchini cream, Queensland Tiger Prawns, orange caviar.
Tagliatelle al Ragu’ Bolognese
Tagliatelle pasta, beef & pork ragu’ slow cooked, red wine, napoli sauce
Linguine alla Pescatora
Linguine, Coffin Bay clams, Queensland Tiger Prawns, calamari, Moreton Bay Bug, cherry tomatoes, our signature seafood bisque.
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