Menu from Chalawan
Menu highlights
Appetizers
Sa Gin
O'Conner grain fed hanger steak tartare seasons with CHALAWAN's blend of Norther Thailand's style spice mix on bed of fresh continental cucumber
Plah Meuk Khai Kem
Crispy fried calamari with home made creamy salted egg yolk aioli/ chive and spring onion
Peek Gai Tord
Organic rice flour coated chicken wings and crispy roasted chicken skin with sriracha sauce and pickled onion
Nam Prik Kah Neur
Slow rosted cape grim grain fed flat iron with chili galamgal taste/mushrooms LARB salad and sticky rice
Khai Soi Gae
Slow roasted Victorian's lamb shoulder with Northern Thailand KHAO SOI Curry with home made black sticky rice tagliatelle
Gaeng Panang Tao Hu
Panang Curry with Tofu/Bean/Mushrooms on steam wild black rice
Cocktails
Mind-Ky Control
Old Forester Bourbon/ Barcadi Fuego/ Liqor 43/ De Kuyer Creme De Banana/ Grilled banana/ citrus/ caramel
Krai-Thong Old Fashion
Fragant's Bourbon/ maple syrup/ orange bitters
Palmeira
El Jomardor Reposado tequila/ Vietnamese leaves/ palm juice/ addle cider/ sparkling water/ caramel
Desserts
Kanom Jaak
Black glutinous rice pudding with Toddy Palm, Thai style granola smoke meringue and coconut ice cream
Khanom Gluay
Home made caramelised banana ice cream with banana chips/ banana Brulee/ sundried banana and chocolate and nut crumble