About Chef + Barista

If you’re a cafe and you make your stock in trade in providing great breakfasts and lunches, then you need a good barista and a good chef. Chef + Barista on Adelaide Terrace in the heart of Perth CBD have both of these things in spades, and they pride themselves on the way that they provide the two of them to hungry Western Australian public. That means freshly brewed espresso, americano and cappuccino for those wanting a pick-me-up and a menu filled with Australian cafe classics. Early arrivers will go for the acai bowl, a pair of eggs on toast – scrambled, poached or fried – and open breakfast toasties with melted cheddar, avocado, tomato chutney, pickled red cabbage and, of course, a sunny side up egg. Later visitors can try any number of lunch options, from Moroccan lamb shoulder, Angus beef burger, pulled pork tacos and more. Chef + Barista is perfectly located for those visiting Elizabeth Quay, Perth Concert Hall, the Swan River and the WACA, so book a table and head on in.

Opening Times

Open now - Closes at 3:00 pm
Tuesday
7:00 am - 3:00 pm
Wednesday
7:00 am - 3:00 pm
Thursday
7:00 am - 3:00 pm
Friday
7:00 am - 3:00 pm
Saturday
8:00 am - 2:30 pm
Sunday
Closed
Monday
7:00 am - 3:00 pm

Address

Chef + Barista
239 Adelaide Terrace, Perth CBD
Perth 6000

Menu Highlights

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Nibbles

Chips w sriracha mayo

A$6.50

Fried chicken in the basket

Chips, chipotle n yoghurt dip, pickled jalapeno
A$13.50

Pulled pork taco

Tonkatsu mayo, cucumber, lettuce, bean sprouts, coriander, ginger n chilli sauce
A$13.50
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Breakfast

Sourdough multigrain (Veg)

NZ butter n olive soil or preserves
A$5.50

Pair of Eggs on toast

Fried, poached, scrambled
A$10.50

Elder flower labne (Veg)

House granola, poached pear, freeze dry strawberry, berry coulis, rose, fresh milk
A$13.50
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Brunch

Open brekky toastie

Melted cheddar, sliced avocado, sunny egg, tomato chutney, pickled red cabbage
A$15.50

Smash avocado on toast

Charred n compressed rock melon, prosciutto, meredith goat cheese, pickled red onion, snow pea tendrill
A$16.50

Maple baked beans

Pork hock, green kale, mint haloumi, poached egg, gremolata, toast
A$16.50
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Lunch

Exotic Mushroom (Veg)

Sauteed with fine herbs, poached egg, enoki hay, goats curd, parmesan croutons, mushroom powder
A$17.50

Morroccan Arkady Lamb Shoulder

Apple, zucchini, green pea, dukkah, snow pea sprouts, mint, buttermilk dressing
A$19.50

Confit Salmon

Seaweed and sesame crust, edamame, pink quinoa, beetroot, sprouts, lemon dressing
A$20.50

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