Menu from Chef House Contemporary Thai Cuisine
Menu highlights
Entrées
Thai Dim Sim
4 pieces, steamed minced pork and prawns wrapped in pastry
$9.00
Thai Fish Cake
4 pieces, classic Thai favourites, made fresh with light citrus spices
$9.00
Golden Bags
4 pieces, prawns, peanut and chicken, served with sweet chilli sauce
$9.00
Seafood
Shoo Shee
King prawns or fish, wok tossed with seasonal vegetables in spicy coconut sauce
$23.00
Pad Bal Kaprow Talay
Classic stir fry with mixed seafood in fragrant chilli and basil sauce
$23.00
Pla Lad Prik
Filleted crisp-fried Barramundi, served in rich, spicy tamarind and chilli sauce
$25.00
Curry
Pork Panang Curry
Medium coconut-based curry with sweet nutty overtones
$18.00
Green Curry
Classic royal Thai coconut-based curry, full-bodied and spicy
$18.00
Roast Duck Curry
House specialty: rich, medium-spiced, coconut-based duck curry with savory and sweet tones
$24.00