Take a look at the menu from Chilli Valley. Discover dishes, see prices and get excited for your visit!
Spicy potato and spinach kebabs served with mint chutney.
Spiced potato patties served with sweet yogurt and tamarind chutney.
Homemade triangular pastries stuffed with mildly spiced potato and green peas, fried until golden brown and crisp. Served with tamarind chutney.
A classic Indian favorite. Young chicken marinated to perfection in our chef’s selection of herbs and spices. Served on the bone with a fresh salad and mint chutney. 2 qtr. portions.
Home style medium to hot spicy chicken curry. Our chef's signature dish.
Boneless chicken cooked in a delightfully thick and creamy sauce with ground cashew nuts and mild spices.
Barammundi cooked in a gravy flavoured with cumin, coriander seeds, coconut milk, cashew nuts and a hint of vinegar - a delicacy of Goa.
Spicy barammundi curry with an unique blend of Carom Seeds, Onion Seeds, Fennel Seeds, Mustard Seeds and Chilli.
Tail on prawns cooked in a traditional gravy of sautéed onions , tomatoes and capsicum with a mild touch of pounded dry red chillies.
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