Menu from Cicheti
Menu highlights
Olive Oil & Balsamic Vinegar
Served with fresh italian bread
Goats Cheese Bruschetta
With diced tomatoes and fresh basil
Anti Pasto Platter
Includes marinated mushrooms, mixed olives, chargrilled eggplant, fresh cut prosciutto
Tapas
Sauteed Mushrooms
Tossed in butter and garlic, finished with a squeeze of lemon
BBQ Pork Spare Ribs
Served with an apple and pickled onion salad
Mediterranean Lamb Rack
Served with lemon potatoes
Salads
Traditional Greek Salad
Rocket, Pear & Parmesan Salad
Served in a light balsamic vinaigrette
Organic Tabouli
With soft feta & fresh chilli
More about the restaurant: Cicheti
For an authentic Mediterranean feast in Sydney’s Parramatta area, head to Cicheti. With a combination of traditional Greek and Italian options on the menu, here you can tuck into an array of tapas-style dishes and mezze platters. Conveniently situated on Church Street, this stylish restaurant is decorated with exposed brick walls and sleek furniture, drawing in diners from all over the city with its delectable Mediterranean cuisine and trendy setting. Cicheti also offers a great $10 cocktail menu and are local specialists when it comes to craft beers – bursting with taste and ideas, dining at Cicheti is a memorable experience.
Frequently asked questions
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Reminiscent of a chic wine bar you’d find tucked down an alleyway in a cosmopolitan Mediterranean city with its rustic decor and intimate atmosphere, this stylish tapas bar in Sydney’s Parramatta is the ideal place for a romantic date or to catch up with friends over a bottle of wine and some small plates to share. Cicheti’s menu takes inspiration from a number of different Mediterranean cuisines and you’ll find a range of delicious offerings, from traditional Italian meatballs in a Napolitana sauce and homemade pesto arancini to Greek-inspired dishes like lamb souvlaki served alongside some pita bread and a tzatziki dip, and seared scallops and chorizo on a bed of skordalia.
Afterwards, tuck into some chocolate panna cotta or vanilla bean and orange creme brulee. Take a trip to this cosy restaurant located on Church Street in Sydney’s Parramatta area to spend an evening indulging in fine Mediterranean cuisine and wine in a stylish setting. You probably won’t be the only ones with the same idea though – making a reservation in advance is recommended.