Menu from Citrus Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Punjabi Samosa - 4 pcs
Rich pastry encased parcels filled with potatoes, peas & roasted spices served with date and tamarind chutney
Paneer Shashlick
Marinated homemade ricotta cubes smoke roasted with tandoori capsicum & onion
Harra Barra Kebab - 4 pcs
Vegetable dumplings consisting of potatoes, peas, spinach, coriander and paneer served with mint chutney
Tandoori Chicken - Half
Chicken on the bone marinated in a mixture of yogurt and tandoori spices, smoke roasted in tandoor until perfection served with mint chutney
Chicken Chettinad
Chicken fillets cooked with fragrant herbs and spices in a coconut creamy sauce (known as the king of curries)
Lamb Bhuna Masala
Succulent lamb pieces cooked with shallots, giber and aromatic spices in a rich tomato sauce
Prawn Vindaloo
Prawns cooked in a tangy spicy hot gravy finished with coconut milk
Set Menu
Vegetarian Set Plate
A selection of paneer shashlick, onion bhaji & harry Barra kebab served with mint and coriander chutney
Mixed Meat Set Plate
2pcs onion bhaji / 2pcs chicken tikka and 2pcs lamb seekh kebab / 2pcs tandoori salmon
Mixed Naan Basket
Mixture of plain, garlic, cheese and keema naan served with mint and coriander chutney
Desserts
Gulab Jamuns - 3pcs
Deep fried milk dumplings with sugar syrup
Kulfi (Pistachio and orange flavour)
Traditional homemade ice cream
Mango Phirni
Popular note Indian sweet pudding made with rice, milk and mango
Carrot Halva
Combination of milk, sugar, nuts and grated carrots