Menu from Colaba Social Indian Brasserie
Check out the menu at Colaba Social Indian Brasserie and discover what everyone's craving! Know what to expect when you book a table at Colaba Social Indian Brasserie: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Colaba Social Indian Brasserie. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Rice Dishes
VEG BIRYANI
Seasonal fresh vegetables, combined and layered with fragrant long grains of basmati rice using aromatic spices like cinnamon and bay leaf.
"BAGDADI” CHICKEN BIRYANI
The most famous ‘dum’ chicken biryani in Colaba.
GOAT CHOP BIRYANI
A Colaba Social Chef's special. Mutton on the bone, slow cooked, layered biryani
Curry
“BAGDADI” BUTTER CHICKEN
Bagdadi restaurant has been dishing up their famous chicken curry for 100 years in Colaba, Mumbai. We have brought this traditional recipe back to Perth in its original form. Tender boneless chicken, roasted in the tandoor, combined with a subtly flavoured blend of fenugreek, tomato, cashew nut gravy and a touch of butter and cream.
“RAILWAY ROGAN JOSH”
Traditionally enjoyed stopped between stations and hanging out the side of a packed Mumbai train! Lamb fillets simmered in an aromatic sauce with onions, garlic, ginger, fennel, coriander, cumin and crushed tomatoes. Mop up with soft butter naans and fragrant steamed basmati.
“BACK OF THE BOAT” BARRAMUNDI MOILEE
Your chef fishes off the back of the boat catching tonight’s dinner as you glide along the bountiful, tranquil backwaters of Kerela - YES this barramundi curry will take you straight there!
Grill
SO SO HOT TANDOORI CHICKEN
Juicy, tender and spicy pieces of charcoal cooked chicken on the bone
“CHOP CHOP” LAMB CHOPS (3 pcs)
Lamb cutlets marinated with ginger, cumin and paprika, cooked over charcoal. A Colaba Social specialty
“PUNJABI GRILL” KING PRAWNS
Fresh king prawns marinated with tumeric, garlic, coriander and finished with lashings of butter - melts in your mouth.
Small Plates
BOMBAY BHEL
Listen for the “bhel walla’s” call to enjoy this street side snack made with puffed rice, crushed papadi, tangy sweet and spicy chutneys and fresh chopped salad.
COLABA MARKET CHAAT
Smashed samosa loaded with chickpea curry, spiced yoghurt, pomegranate, mint, chopped tomato, onions, coriander and tamarind chutney.
‘PECO PECO” CHILLI CHICKEN
Colaba’s special spice mix coats these hot and spicy pops of chicken tossed in a tangy sauce. Perfect with lime based cocktails, beer and ciders.
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