Menu from Cugini's Fitzroy
Browse the menu highlights at Cugini's Fitzroy and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Cugini's Fitzroy. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Pizza
Aussie Margherita (H) (V) (VEO)
San Marzano Tomato, Mozzarella, Basil, Parmesan. A cheesier, more Australian-style Margherita
Margherita di Napoli (H) (V) (VEO)
San Marzano Tomato, Fior di Latte, Basil
Garlic & Cheese (H) (V) (VEO)
Mozzarella, Fior di Latte, Garlic, Parmesan
Pepperoni (HO)
San Marzano Tomato, Mozzarella, Pepperoni, Basil
Pasta
Pasta al Pomodoro (V) (VEO)
Handmade pappardelle served with our family recipe for 12-hour slow-cooked sugo al pomodoro.
Carbonara
Carbonara the Roman way, made with just handmade tagliatelle, egg yolks, Pecorino Romano, Parmigiano Reggiano, fried pancetta and cracked black pepper.
Pasta e Broccoli (V) (VEO)
A staple dish from the south of Italy. Handmade tagliatelle is stirred through with sauteed broccoli, garlic, and extra virgin olive oil.
Pasta Pescatore
A traditional Veneto-style seafood pasta dish. Handmade tagliatelle served with a white sauce of olive oil, calamari, scallops, mussels, prawns, garlic and parsley.
Desserts
Tiramisu
Our traditional family recipe tiramisu made with Savoiardi biscuits, espresso, mascarpone, Kahlua and shaved dark chocolate.
Custard Cannoli
Three classic Italian-Australian vanilla custard filled cannoli
Ricotta Cannoli
Three traditional Sicilian-style ricotta cannoli with lemon zest and crumbed pistachio
Dessert Taster Plate
A selection of all desserts for two