Menu from Cure Bar & Eatery
Menu highlights
Entrées
40g Mauri Tallegio
$10.00
Bleu De Laqueuille
$12.00
Mixed Cheese Plate
$22.00
Small Plates
Marinated Olives
garlic and rosemary infused kalamatas
$7.00
Patatas Bravas
thrice cooked potato chunks, aioli
$9.00
Pork & Prawn Meatballs (5)
baba ganoush
$12.00
Pork & Lamb Ragu
Crispy gnocchi, parmesan
$24.00
Sous-Vide Pork Shoulder
Jerusalem artichoke, asparagus & crackling
$25.00
BBQ Beef Brisket
Potato gratin, apple & caper remoulade
$27.00