Menu from Desi Thali
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Tandoori Chicken (6 Pieces)
Barbequed Chicken Prepared with Yogurt and Spices
Chicken Tikka (6 Pieces)
Chicken Pieces Marinated with Yogurt and Spices Cooked in Tandoor Served on Sizzler
Lamb Boti
Boneless Dice of Baby Lamb Marinated with Tandoori Spices with Yogurt and Cooked with Perfection
Cripsy Chille Prawn
Coated Prawn with Spices Garnished with Coriander
Mains
Vindaloo (Lamb/Chicken)
Spicy Curry Cooked in Vindaloo Sauce. Highly Recommended for Spicy Lover
Korma (Lamb/Goat/Prawn)
Meat Cooked in Almond/Cashew Gravy
Curry (Chicken/Lamb/Goat)
Homestyle Curry Cooked with Whole Spices and Classic Base onion and Tomatoes.
Butter Chicken
Chicken Pieces Cooked in Tomato Based Gravy and Cashew Paste
Vegetarian
Daal Tadka
Yellow Lentil in South Indian Style Spicy Gravy with Authentic Dhaba Food Flavour
Matar Paneer
Combination of Cotage Cheese and Peas Cooked in Union Tomato based Gravy with touch of cream
Baigan Bhartha
Roasted Egg Plant Mashed Tossed with Onion and Tomato
Chana Masala
Chickpeas Cooked in Tomato and Onion Gravy