En Toriciya is a Japanese restaurant that stands out from the wider milieu of sashimi and sushi joints in Sydney. Situated up in the North Shore, on Willoughby Road in Crows Nest, they offer a range of dishes from the Land of the Rising Sun that go beyond the usual: Japanese sausage, Wagyu finger meat and scallop carpaccio are just some of the specialities available on the degustation menu: so reserve your seat now.
Asian food is always a popular option for the diners of Sydney, and Japanese restaurants come close to the top of most people’s list of Asian joints. In Crows Nest, they have one of the best examples of the genre, in the form of En Toriciya. A spin-off from Toriciya in Cammeray – Sydney’s oldest yakitori grill – their restaurant on Willoughby Road specialises in skewers as well, with countless meats, marinades and other options to keep punters coming back.
Get your grilled meats in the form of chicken – thighs, meatballs, skin are all options – pork, tofu, beef or sausage, or a selection of all of them. Follow up with some sashimi or a miso broth, and make sure you wash it all down with lashings of proper Japanese sake. Whatever your taste in Japanese food is, you’re sure to have it sated at En Toriciya on Willoughby Road in Crows Nest: book a table now for a top-notch Sydney feed.
Everything is nice and good value especially the Sushi Tower. However the air con need to be improved. A bit hot inside even in evening.