Menu from Fabrica Cafe
Menu highlights
Breakfast
Noisette Organic Sourdough
White, multigrain, pumpkin bread toast served with home made preserves or spreads
Buddah Bowl
Sauteed greens, avocado, grilled halloumi, spiced chickpeas, wild rice, honey glazed carrots, tahini pesto & poached egg
San Benedictus Eggs
Slow cooked pulled pork, two poached eggs, champagne hollandaise on sourdough
Fabrica Factory Workers Feast
2 Willow Zen free range eggs as you like, Istra bacon, homemade fennel & chilli pork sausage, house made hash brown, grilled wild mushrooms, roasted vine tomatoes, house made tomato relish served on sourdough bread
Salmon Gravlax
Atlantic salmon cured with juniper berries, gin & dill. Served with zucchini fritters, black pearl poached egg, confit garlic aioli & house made beetroot relish
Lunch
Crispy Chicken Burger
Panko coated free range chicken with Istra bacon, chipotle sauce, pickles, yuzu mayo, tomato sauce & hand cut potato fries served on a charcoal bun
Porterhouse Steak Sandwich
Served on a brioche bun with house made tomato relish, caper mayo, vintage cheddar, watercress & hand cut thin fried chips
Crispy Skin Atlantic Salmon
Served with a parsnip puree, chargrilled brocollini & jalapeno pesto