Menu from Galangal
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Pla Goong
Crunchy seared prawns topped with kaffir lime leaves, coriander, roasted chilli jam lime and lemongrass dressing
Fish Cakes
With Thai herbs and spices, fried shallot and crushed cashew nut (4pcs)
Golden Wraps
Minced chicken and fresh corn wrapped in pastry and deep fried (4 pcs)
Mains
Twice Roasted Pork Belly
Crispy pork belly, caramelized fish sauce and palm sugar with green mango and Thai herb salad
Massaman Curry
Slow cooked beef blade with fresh " Massaman" curry paste and sweet potatoes
Green Curry
Rich herb infused green curry with chicken breast, snake bean and Thai eggplant
Vegetarian
Pad Thai Vegetables
Noodle with eggs, Asian green tofu, chive, bean sprouts and roasted crushed cashew nut
Tom Yum Mushroom
Spicy and sour soup with mushroom, vegetable, lemongrass, galangal, chilli and lime juice
Deep Fried Silken Tofu
Served with sweet chilli sauce topped with crushed cashew nut