Menu from Ginseng Restaurant
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Meat
Teriyaki Chicken
sliced chicken breast fillets cooked in sweet teriyaki soy with mixed seasonal vegetables
Marinated Chicken Ribs in Spicy Salt
chicken ribs marinated in a light curry spice and pan tossed in spicy salt
Sizzling Mongolian Beef
sliced beef fillets wok tossed with spicy rich Mongolian sauce
Flaming Pork Ribs
pork ribs in light batter deep fried with cashew nuts in a homemade sweet and tangy sauce
Honey Glazed Duck
boneless roast duck with Chinese broccoli & drizzled with honey duck sauce
Seafood
Tai Chi Sliced Fish & Vegetables
sliced fish fillets sautéed with a sauce of chilli black bean, touch of ginger, shallot & coriander
Sliced Calamari with XO Chilli Sauce
Sliced calamari wok tossed with seasonal vegetables in our rich X.O chilli sauce
Tai Chi King Prawns
tiger king prawns sautéed with a sauce of chilli black bean, touch of ginger, shallot & coriander
Set Menu
Ginseng Love
FOR THREE OR MORE > Wasabi King Prawns * 日式芥末炸蝦 > Chicken & Sweet Corn Soup * 雞茸粟米羹 > Pan-Tossed Calamari in Spicy Salt * 椒鹽鮮魷 > Caramelised Chilli Soy Chicken Ribs 🌶 炙燒辣椒雞扒 > Thai Basil Beef *🌶🌶 泰式打拋牛肉 > Special Fried Rice * 特式炒飯 > Banana Fritter* or Lychee with Ice Cream 炸香蕉或荔枝冰淇淋 Or Tea / Coffee 或茉莉茶或咖啡