Menu from Heide Cafe
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Breakfast
Roasted mushrooms on toast
with avocado, free range poached egg, Persian feta (v)
Super smashed avocado
Smashed avocado, poached egg, crispy kale, marinated beetroots, feta, super seeds and puffed millet on sourdough toast (v, *vg, *gf)
Protein Banh Xeo
Vietnamese omelette, coconut milk, pork belly, prawns, mung beans, onions, mushrooms, Heide garden greens
Salads
Grain and roasted cauliflower
Quinoa, chickpeas, pistachio nuts, raisins, semi dried tomatoes, rocket, mint, orange vinaigrette (v, vg, gf)
Thai shredded chilli duck
Roasted shredded duck, green papaya, snow pea tendrils, tomato, mint, coriander, fried shallots, peanuts and chilli jam (*v, *gf)
Grilled Calamari
Green beans, rocket, cucumber, radish, mint, sesame dressing (gf)
Small Plates
Lamb Kofta
Garlic yoghurt, lettuce, onion (4 pcs) (gf)
Bruschetta
Tomato, buffalo mozzarella, pickled fennel, rocket, garlic, lemon and olive oil on toasted sourdough (v, *gf)
Wagyu burger
Wagyu patty (cooked medium), free range bacon, American style cheese, lettuce, tomato, sweet pickles, house made mustard mayonnaise, on brioche bun and chips (*gf)
Grilled Chicken Burger
Chermoula marinated, free range chicken breast, free range bacon, tomato, pickled onion, lettuce, harissa mayonnaise, brioche bun and chips (*gf)
Shakshuka
Baked free range eggs, mixture of cumin, garlic, capsicum, leek, Swiss chard, tomatoes, Persian feta, toasted sourdough (v)
Pork and Fennel Sausages
Soft polenta, caramelised onion and gremolata