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More about the restaurant: Hobart Oyster House
Though the name might not be so familiar, Hobart Oyster House has in some way been a fixture in the Tasmanian capital’s culinary landscape since 1970, the year owner Mark Burnell began his life as an oyster farmer, supplying fresh Great Bay and Bruny Island oysters to top restaurants. With the 2014 opening of Hobart Oyster House proper, a diminutive venue down Barrack Street in the CBD, Mark can now cut out the middleman, offering the traditionally luxury staple to diners at cut-rate prices. Take a half or whole dozen live or shucked and served au naturel, spicy with habanero and lemon, rocket and rice wine vinegar, with wasabi, soy and ginger or with vintage cheddar and fresh raspberry!
Frequently asked questions
Does Hobart Oyster House serve Fish food?
Does the restaurant Hobart Oyster House have Outdoor seating?
Thinking about making a Hobart Oyster House booking?
What's the restaurant buzz at Hobart Oyster House all about? Great Fish food and beverages keeps diners coming back for more at Hobart Oyster House. Located near Hobart CBD in Hobart, Hobart Oyster House features dishes like Fish. Check out what sets Hobart Oyster House apart from other restaurants in Hobart and book a table today to enjoy your next meal out!