Tasmania's bustling, cosmopolitan capital has a burgeoning foodie reputation. Hobart's restaurants are ready and waiting with excellent service, a glass or two of your favourite Tasmanian wine and, most importantly, menus to match your every mood. Seafood fresh from the ocean is naturally a big deal here and fish, lobster and oysters form an integral part of modern Australian cuisine at the best of the Hobart restaurants set within the top-ranking hotels in the city centre. Head to the shore for the best seafood, fresh off the boat, where scallop pie is an essential local delicacy. North Hobart is bursting with international cuisine as well, so the choice is yours!