Serving up traditional dumplings with a twist, Honey Tang’s is the latest dumpling house to have Melbourne foodies weak at the knees. Stylish and charming, this Docklands space is home to an array of options such as pork and cabbage; free-range chicken, leek and thyme and steamed Shanghainese xiao long boa served with black vinegar. Also offering noodle dishes and soups, this Collins Street restaurant is a haven for lovers of delicious, fresh Asian cuisine and will have you coming back time and time again. So do yourself a favour and book a table: you won’t be disappointed.
Yummy food (esp the chilli chicken wonton) and great service!!
Great dumplings and very good service. Quick and tasty dumplings