Hunter and Barrel Cockle Bay Sydney CBD is a place where ancient rituals combine with the raw elements of nature to make dreamy Australian food. Situated on Wheat Road, the aromas emanating from this Sydney spot are sure to lure you in like a bloodhound. Whether it’s the moreish smell of the meat smoking or the crackle of the fire pit, there’s something ever so special about Hunter and Barrel Cockle Bay. Look forward to tucking into hearty stews, homemade pies, braised soups, slow-cooked meats and rotisserie poultry. What’s more, to wash down all that deliciousness, you will find craft beers, wines on tap and barrel-aged spirits and delectable cocktails on offer. So for a feast for both the mind and body, a reservation at Hunter and Barrel Cockle Bay is absolutely essential.
Food sounds delicious?
Get a table before they're gone
great food; very tasty, good selection & meat very tender & well cooked
Service a better this time round however the food was disappointing.
Food was good but my honey glazed pork belly skewer lacked honey glaze and despite being cooked well, had no flavour. But otherwise it’s a decent place to go to with good vibes.