Mix it up at the Pizzerias in Sydney
If you're treating yourself to a meal at one of Sydney's pizzerias then do it in style and try something that’s new and a bit exciting. In terms of base, you'll find more than just the basic white Italian flour – look for sourdough, gluten-free and even vegetable bases, low-carb cauli and parmesan, anyone? When it comes to toppings, choose from the classics like four seasons, three cheese, Marinara or pepperoni, or go tomato-free with cream, pecorino cheese, mixed fungi and rocket. Try a rolled calzone or a generously-topped sloppy joe. You can even make your own combinations with options to add ingredients such as chorizo, egg, pineapple, ham and just about anything you can think of. When it comes to pizzerias, Sydney offers the most exciting venues with a real commitment to outstanding food and satisfaction.