Menu from iCurry Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Onion Bhaji
Crispy-spiced batter fried onions seasoned with Chef’s special spices
Aloo Tikki Chat
Homemade cutlets of mashed potatoes served warm and topped with creamy yoghurt, tamarind, and mint chutney
iCurry Special
2 pieces of each malai Chicken Tikka, tandoori chicken, seekh kebab, served on a sizzler platter
Meat
Butter Chicken
Marinated chicken pieces cooked in the tandoor, served with a sweet oriental tomato butter, cream and cashew sauce topped with cream
Korma
Cashew creamy curry cooked with coriander
Tandoori Chicken with Bones (Full)
Chicken marinated in yogurt and selected herbs and spices cooked to perfection in the tandoor
Seafood
Prawn or Fish Makhani
Velvety tomato cashew nut gravy with exotic fenugreek leaves, garnished with fresh cream
Prawn or Fish Malabar
Cooked with selected spices, onion gravy, coconut and thickened cream, garnished with fresh coriander
Prawn or Fish Madras
Cooked in Cashew creamy curry cooked with coriander and mango
Vegetarian
Dal Makhani
Chickpeas cooked with potatoes and chef’s selected herbs
Vegetables Korma
Fresh dried garden fruits vegetable prepared in a spicy creamy based sauce inc. nuts, garnished with fresh coriander
Paneer Lababdar
Homemade cottage cheese cooked with Kashmiri cashew nuts, chef special masala and fresh coriander