Menu from Il Biscione
Menu highlights
Snacks
Pane
Olive and rosemary bread, olive tapernade
$5.00
Bruschetta
Organic heirloom tomatoes, basil, confit garlic, extra virgin olive oil, and charred sourdough
$8.00
Entrées
Oysters
$26.00
Antipasto Board
Selection of our prime Italian meat, house pickles, spiced nuts, 18 month aged parmigiano reggiano, fig puree, silicon olives, toasted sourdough
$30.00
Crudo
Beef carpaccia, pickled red onion, beetroot puree, cured egg yolk, baby cos gems
$19.00
Pasta
Allo Scoglio
House made spaghetti, mussels, vangale, prawns, cognac, garlic, olive oil
$29.00
Ravioli
House made ravioli, butternut squash, gorganzole dolce, smoked almonds, pickled eschallot
$25.00
Gnocchi Pesto
Housemade potato gnocchi, pesto, parmesan ricotta, walnut crumble
$24.00