Menu from Indian House of Flames
Menu highlights
Entrées
Tandoori Chicken
Whole chicken soaked overnight in secret desi masala sauce then sizzled in clay tandoor to add earthy fragrance
Chicken Tikka
Indian herbs and spices mixed and marinated to blossom the taste of tender boneless chicken (8 pieces)
Seekh Kebab
Minced lamb mixed with exotic spices rolled on skewers and hung in deep clay oven to cook the meat in its own juice (8 pieces)
Light Bites
Butter Naan
Roti
Saffron Rice
Butter Chicken
Boneless tandoori chicken cooked in rich sauce of tomatoes, cream and butter,proudly known as “Butter Chicken"
Achari Gosht
Is well-liked delicious dish of India. Pickle spices marinated with yogurt to make an aromatic sauce.This is a perfect main dish with good meaty spicy taste and texture. Great to eat in all seasons
Beef Vindaloo
Beef simmered in famous vindaloo sauce from Goa! Its Hot!
Desserts
Gulab Janum
Golden fried reduced milk dumplings soaked in flavoured rose sugar syrup
More about the restaurant: Indian House of Flames
Indian House of Flames, you may be unsurprised to hear, is a restaurant that does a damn good job of satisfying anyone prone to a bit of spice. In fact, wherever you sit on the spice scale – whether a korma or a vindaloo – this Indian restaurant will have authentic dishes to please. On Penshurst Street, it’s one of the most popular Indian restaurants in Willoughby and locals of this northern Sydney suburb know they’re lucky to have it. Whether for classic Indian flavours or dishes thought up by Indian House of Flames themselves, this place is a win every time.
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What's the restaurant buzz at Indian House of Flames all about? Great Indian food and beverages keeps diners coming back for more at Indian House of Flames. Located near Willoughby in Sydney, Indian House of Flames features dishes like Indian. Check out what sets Indian House of Flames apart from other restaurants in Sydney and book a table today to enjoy your next meal out!