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Cuisine: Indian
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141 Restaurants in Sydney: Indian

Embark on a gastronomical adventure at Indian restaurants in Sydney

Australia’s main city boasts a cosmopolitan vibe and a buzzing foodie scene designed to tempt the tastebuds of diners from across the globe. While the status of this Ozzie metropolis as a hub for culture means that there are plenty of international flavours to savour, when it comes to picking a cuisine in Sydney, it’s Indian restaurants which many diners go for. Scattered across the Harbour City’s streets are swanky eateries and snug little canteens offering gorgeous subcontinental fare, and you’d be a fool to miss out.

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Flavour of India

Edgecliff
Indian$$$$
5.3/651
Flavour of India

Green Mushroom

Glebe
Indian$$$$
5.1/644
Green Mushroom

Delhi 'O' Delhi

Newtown
Indian$$$$
5.5/633
Delhi 'O' Delhi
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Nithik's Kitchen

Rozelle
Indian$$$$
5.4/614
Nithik's Kitchen

Gurtaj Indian Cuisine

Collaroy
Indian$$$$
5.3/614
Gurtaj Indian Cuisine

Last Train to Bombay

Crows Nest
Indian$$$$
4.8/620
Last Train to Bombay

Cook's Castle Indian

Penrith
Indian$$$$
6.0/614
Cook's Castle Indian

Grace of India

Milsons Point
Indian
5.5/610
Grace of India

Nawaz Flavour of India

Glebe
Indian$$$$
5.2/612
Nawaz Flavour of India

Masala Bowl - CBD

Sydney CBD
Indian$$$$
4.4/612
Masala Bowl - CBD

Rangoon Colonial Club

Crows Nest
Indian$$$$
5.6/67
Rangoon Colonial Club

Banarasi Babu

Dural
Indian$$$$
5.2/615
Banarasi Babu

Namastey India

Dee Why
Indian$$$$
6.0/64
Namastey India

Namaste Indian Cuisine - Campbelltown

Campbelltown
Indian$$$$
6.0/63
Namaste Indian Cuisine - Campbelltown

Surjit's Restaurant

Annandale
Indian$$$$
5.5/62
Surjit's Restaurant

Taj Bhavan

Harris Park
Indian$$$$
6.0/62
Taj Bhavan

Betel Leaf

Pendle Hill
Indian$$$$
6.0/61
Betel Leaf

Chulho Restaurant

Harris Park
Indian$$$$
6.0/61
Chulho Restaurant

Tandoori Palace Karaoke Restaurant

Darlinghurst
Indian$$$$
6.0/61
Tandoori Palace Karaoke Restaurant

Lazeez Kitchen Indian Restaurant

Rouse Hill
Indian$$$$
6.0/61
Lazeez Kitchen Indian Restaurant
  1. 1.

    Explore the history of Sydney’s Indian restaurants

    Australia is one of the most vast nations on Earth, with sprawling patches of uninhabited land stretching for thousands upon thousands of miles. But don’t let that fool you: the urbanised sliver of coastline which plays home to the nation’s most famous city enjoys a status as a vibrant centre of culture.Whether it’s the colourful Mardi Gras parade or shows at the world-famous Opera House, culture is everywhere - and Sydney's Indian restaurants are no exception. Ever since some of the most esteemed owners of Indian restaurants emigrated to Sydney in the late twentieth century, the popularity of the food type has exploded. As recently as the late 1980s, there were only two Indian restaurants across Sydney’s entire northern beaches - but now there is a place to go for spice and satisfaction in almost every neighbourhood and district.
  2. 2.

    Enjoy fine dining at a top-class Indian restaurants in Sydney

    If you’re looking for a high-end dining experience with genuine cooking techniques in the kitchen and a real zing on your plate, Sydney’s Indian restaurants can provide you with exactly what you need. Take a stroll down to beachside areas like Woolloomooloo, where you can find high-quality eateries offering a vibrant injection of authentic flavours straight from the gastronomic capitals of Chennai and Goa. The talented owners of Sydney's Indian restaurants have years of experience and a grounding in top-class cooking methods.
  3. 3.

    Experience Sydney's Indian restaurants

    Broaden your taste horizons by going beyond the Western stereotype of curry and rice, and enjoy tasty authentic dishes like lamb shoulder marinated in garam masala and turmeric. You can enjoy the textures and flavours of the local area, too. When getting your fix of Indian restaurants, Sydney's coastal geography can wash over you if you go for dishes like fresh Barramundi fillet cooked in tamarind and chillies at Aki’s on Finger Wharf. Venues in areas like North Strathfield also boast this commitment to delicious, high-quality ingredients and top-end kitchen expertise. Whether you’re heading out on a date with your significant other or treating friends and family to a delicious meal, there really is an ideal meal for everyone when it comes to Sydney's Indian restaurants - and you can book your next one here on Quandoo. Don’t forget to take advantage of Sydney’s Indian restaurants by trying something new. To mix things up, why not swap your naan bread for an appam? This rice pancake, made from fermented coconut, is commonly found in Kerala and Tamil Nadu and is guaranteed to add a lovely layer of texture to any dish.
  4. 4.

    Grab a bite to eat before a night out in Sydney's Indian restaurants

    If you’re looking for a quick and easy gastronomic experience, why not try one of Sydney’s more casual Indian restaurants? Ideal if you’re looking for a tasty, filling meal before heading on somewhere else, you’ll be truly spoiled for choice. If you’re going to the Opera House near the city’s central business district for an evening of entertainment, take a wander down George Street or pick from one of the many Indian restaurants at Sydney Central Plaza shopping centre. Or if you’re planning a slightly more wild night out in one of the famous nightspot districts like Kings Cross, you’re in luck. There are plenty of fun Sydney Indian restaurants to sample some authentic eats in alongside a signature Australian cocktail like a spiced rum sour or an Aussie sailor.
  5. 5.

    Relax with a gorgeous Indian dessert

    Sydney’s Indian restaurants may well be famed for their savoury offerings, but a sweet treat to conclude the meal is a must-eat too. So after you enjoy all the concoctions of spice fusion which your main course provides, why not round off your meal in style by indulging in a little dessert to cool down your tastebuds? Ice cream with a subcontinental twist is a popular offer in many of Sydney’s Indian restaurants, with unique and unusual flavours like pistachio kulfi (ice cream with nuts and fragrant cardamom) gracing the menus. And if you don’t see anything on the menu to satisfy your sweet tooth, just ask the chef for their recommendation. That way, you’ll be sure to find a pudding you like to round off your meal.